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Baked filled apples

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4 sweet- and- sour apples
½ glass chopped hazelnuts
3 tbsp honey,
100 ml whipping cream,
1 tbsp sugar


1.Rinse and pat dry the apples.
2.Core the apples with the apple corer, not piercing the apple entirely.
3.Combine the chopped nuts with honey…

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4.and fill into the apple
5.Bake in the oven at 200° C for 15-20 minutes
6.Pour the sugar into the pan and dissolve while stirring.
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7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved.
8.Cool the caramelized cream..

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9.and whisk.
10.Serve the baked apples with the caramelized cream.
11.Decorate with hazelnuts.

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Bon appetit!

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