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1 kg thin wheat
1 and ½ teacup lemon juice
2 tablespoon tomato paste
1 tablespoon pepper powder
1 tablespoon peppermint
1 tablespoon pepper flakes(optional)
2 onion
½ tablespoon salt
2 cucumber
Lettuce ( to decorate)
5 green pepper
5 tomatoes
Hot pepper ( optional)
4 cloves garlics
1.Peel the onions and garlics and chop up them
2.Put the onions, garlic and olive oil in pot.Cook until the onions turn light Brown
3.Put the bulgur in a large bowl and than put the peppermint, red pepper flakes, salt, tomato paste, pepper powder into the thin wheat.

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4.Mix them carrefully
5.Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes.
6.Peel the tomatoes,cucumbers and than chop up them.

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7.Chop up green peppers and parsley
8.Put the boiled wheat mixture in a large bowl and put the lemon juice.
9.Mix all of them in a large bowl.Please serve cold.

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Bon Appetit!

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