4 sweet- and- sour apples
½ glass chopped hazelnuts
3 tbsp honey,
100 ml whipping cream,
1 tbsp sugar
1.Rinse and pat dry the apples.
2.Core the apples with the apple corer, not piercing the apple entirely.
3.Combine the chopped nuts with honey…
4.and fill into the apple
5.Bake in the oven at 200° C for 15-20 minutes
6.Pour the sugar into the pan and dissolve while stirring.
7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved.
8.Cool the caramelized cream..
10.Serve the baked apples with the caramelized cream.
11.Decorate with hazelnuts.