50 g milk
75 g smoked meat or chicken
salt and pepper
Serve breakfast table with rye bread, coffee or caraway tea. Traditionally rich breakfast dish rural folks.
1.Smoked meat cut into slices.
2.In a frying pan fry the meat on both sides.
3.Baking at the end of half a puck sliced onions.
4.The finished meat with onions in a pan is removed on a tray plate.
5.Beat eggs with milk and spices.
6.Fat poured into beaten egg with milk. Add fried meat with onions and fry on both sides.