1 kg thin wheat
1 and ½ teacup lemon juice
2 tablespoon tomato paste
1 tablespoon pepper powder
1 tablespoon peppermint
1 tablespoon pepper flakes(optional)
½ tablespoon salt
Lettuce ( to decorate)
5 green pepper
Hot pepper ( optional)
4 cloves garlics
1.Peel the onions and garlics and chop up them
2.Put the onions, garlic and olive oil in pot.Cook until the onions turn light Brown
3.Put the bulgur in a large bowl and than put the peppermint, red pepper flakes, salt, tomato paste, pepper powder into the thin wheat.
4.Mix them carrefully
5.Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes.
6.Peel the tomatoes,cucumbers and than chop up them.
7.Chop up green peppers and parsley
8.Put the boiled wheat mixture in a large bowl and put the lemon juice.
9.Mix all of them in a large bowl.Please serve cold.