1/2 green peas
half teaglass of olive oil
1 teaspoon salt
1 tablespoon red pepper
2 glasses of water
1. Peel the onion. Cut the onion flaked.
2. Peel the tomatoes. Cut the tomatoes flaked.
3. Put the olive oil to saucepan and add the onion.
4. Roast the onion
5. Add the peas and pepper. Mix it.
6. Add tomatoes, salt and dill. Mix it.
7. Add two glasses of water. Boil it for 15.20 minutes.
8. Put the meal on the plate and serve it with dills.