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Peas with Olive Oil

Ingredients:

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1/2 green peas
1 onion
half teaglass of olive oil
2 tomatoes
dill
1 teaspoon salt
1 tablespoon red pepper
2 glasses of water

Directions:

1. Peel the onion. Cut the onion flaked.
2. Peel the tomatoes. Cut the tomatoes flaked.
3. Put the olive oil to saucepan and add the onion.

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4.  Roast the onion
5.  Add the peas and pepper. Mix it.
6. Add tomatoes, salt and dill. Mix it.
7. Add two glasses of water. Boil it for 15.20 minutes.

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8. Put the meal on the plate and serve it with dills.

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