Pearl-barley porridge
Ingredients: 0.5kg pearl barley; 0.3kg smoked bacon or chiken; 1 onion; 2 cloves of garlic; 50g butter; Directions: 1. Cut the bacon, garlic and onion in cubes. 2. Fry the bacon, onion and garlic in butter. Fry on low heat for half an hour. Heat oven to 200°C. 3. Put fried bacon, onion and garlic in the baking dish. Add the pearl barley and butter pieces. Pour boiling water to cover the 1-2 cm. Add salt, pepper. 4. Put fried bacon, onion and garlic in the baking dish. Add the pearl barley and butter pieces. Pour boiling water to cover the 1-2 cm. Add salt, pepper. 5. Cover baking dish with foil. Insert to preparing food in the oven baker. Baked 45min – 1 h. 6. Pearl barely porridge «Koča» are ready when the water boils and pearl barley remains soft. 7.Pearl barely parridge ”Koča” (also called Zīdenis, Grūdenis) was more a festivities dish served at celebrations during the cold season of the year. Eat healthy! Berzupe special elementary school C.1/C.2 …