Ingredients: 3 eggs 50 g milk 75 g smoked meat or chicken onion salt and pepper Tip Serve breakfast table with rye bread, coffee or caraway tea. Traditionally rich breakfast dish rural folks. Directions: 1.Smoked meat cut into slices. 2.In a frying pan fry the meat on both sides. 3.Baking at the end of half a puck sliced onions. 4.The finished meat with onions in a pan is removed on a tray plate. 5.Beat eggs with milk and spices. 6.Fat poured into beaten egg with milk. Add fried meat with onions and fry on both sides. 7.Bon appetite!
Ingredients: 4 sweet- and- sour apples ½ glass chopped hazelnuts 3 tbsp honey, 100 ml whipping cream, 1 tbsp sugar Directions: 1.Rinse and pat dry the apples. 2.Core the apples with the apple corer, not piercing the apple entirely. 3.Combine the chopped nuts with honey… 4.and fill into the apple 5.Bake in the oven at 200° C for 15-20 minutes 6.Pour the sugar into the pan and dissolve while stirring. 7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved. 8.Cool the caramelized cream.. 9.and whisk. 10.Serve the baked apples with the caramelized cream. 11.Decorate with hazelnuts. Bon appetit!
Ingredients: 1 French bread 2 eggs 250 ml milk 1 vanilla pod 2 bananas 50 g butter Directions: 1.Cut the baguette into 8 diagonal pieces of about 3 cm thick. Cut the vanilla pod open and pull from top to bottom with a knife and remove the marrow. 2.Take a deep plate and break 2 eggs above that plate. Stir the eggs with a fork. Add 250 ml of milk and the marrow of the vanilla pod. 3.Dip the pieces of bread in the egg mixture. 4.Peel the bananas, cut them into long slanting slices. Put 25 grams of butter in a frying pan and heat up. Fry the bananas in 3 minutes. Take them out of the pan with a spatula or fork and keep warm on a plate with aluminum foil over it. 5.Let one more time 25 grams butter heat up in the frying pan and fry the pieces bread nicely browned. Turn them over regularly. You have now French toast. 6.Divide the French toast among …
Ingredients: 2 middle-sized eggplant 1 head garlic 1 cup water 2 lemons 1 teaspoon salt 2 red bieber and 2 green bieber 1 teaspoon olive oil Directions: 1.Put eggplant and peppers in the oven. 2.Cook eggplant and peppers in the oven (200 degree oven). Cook for half an hour. 3.Peel eggplant and peppers. 4.Chop and mix with eggplant and peppers. 5.Put olive oil, garlic, lemon juice and salt into blender and mix all with blender. 6.Put 1 cup of water on and mix again. 7.Put the blender contents into the eggplant and peppers Bon Appetit!