carrots Archivi - FoodPassport

Bean stew

Published by Bulgaria

Ingredients: 500g white beans 2 carrots 1 big onion 1/2 preserve jar of tomatoes (tomato paste) 1 tsp. baking soda salt red pepper oil mint Directions: Wash the beans and soak in hot water for about one hour. Throw out the soaking water, put the beans in a pot, pour in fresh water to cover and bring the beans to boil. Throw out the water again. Add the grated carrots, tomato paste, soda ( to cook beans faster ) and mint. Pour in 2 l water. Leave cooking for about 1½ – 2 hours. Add salt to taste. Mix the oil, flour, finely chopped onion and red pepper for thickening and add to the bean stew.

12 carrots biscuits

Published by Netherlands

Ingredients: 1 bunch carrots 25 grams chives 75 grams salted cashew Pepper 3 eggs 50 grams flour 6 table spoon olive oil Directions: 1. Cut the chives into pieces. Cut the salted cashew nuts into pieces and put them with the carrots, add a little pepper. 2. Preheat oven to 150 degrees. Put 3 eggs and 50 grams of flour in another bowl. 3. Mix the eggs and flour to a smooth substance and add to the mix of carrots. Stir together with a spoon. 4. Take some mix of carrots with wet hands and knead to biscuits of approximately 6 cm – if you keep your hands wet iT will not stick. 5. Heat 6 tablespoons with olive oil in a frying pan and place as much biscuits in there as possible. Bake the biscuits forabout 3 minutes on one side and 3 minutes on the other side. 6. Remove from the pan and placet hem in the oven to keep them warm. Bake the remaining bicuits in the same …