All posts tagged: cookies

Baked filled apples

Published by Latvia

Ingredients: 4 sweet- and- sour apples ½ glass chopped hazelnuts 3 tbsp honey, 100 ml whipping cream, 1 tbsp sugar Directions: 1.Rinse and pat dry the apples. 2.Core the apples with the apple corer, not piercing the apple entirely. 3.Combine the chopped nuts with honey… 4.and fill into the apple 5.Bake in the oven at 200° C for 15-20 minutes 6.Pour the sugar into the pan and dissolve while stirring. 7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved. 8.Cool the caramelized cream.. 9.and whisk. 10.Serve the baked apples with the caramelized cream. 11.Decorate with hazelnuts. Bon appetit!

French toast with French bread

Published by Netherlands

Ingredients: 1 French bread 2 eggs 250 ml milk 1 vanilla pod 2 bananas 50 g butter Directions: 1.Cut the baguette into 8 diagonal pieces of about 3 cm thick. Cut the vanilla pod open and pull from top to bottom with a knife and remove the marrow. 2.Take a deep plate and break 2 eggs above that plate. Stir the eggs with a fork. Add 250 ml of milk and the marrow of the vanilla pod. 3.Dip the pieces of bread in the egg mixture. 4.Peel the bananas, cut them into long slanting slices. Put 25 grams of butter in a frying pan and heat up. Fry the bananas in 3 minutes. Take them out of the pan with a spatula or fork and keep warm on a plate with aluminum foil over it. 5.Let one more time 25 grams butter heat up in the frying pan and fry the pieces bread nicely browned. Turn them over regularly. You have now French toast. 6.Divide the French toast among …

KISIR

Published by Turkey

Ingredients: 1 kg thin wheat 1 and ½ teacup lemon juice 2 tablespoon tomato paste 1 tablespoon pepper powder 1 tablespoon peppermint 1 tablespoon pepper flakes(optional) 2 onion ½ tablespoon salt Parsley 2 cucumber Lettuce ( to decorate) 5 green pepper 5 tomatoes Hot pepper ( optional) 4 cloves garlics Directions: 1.Peel the onions and garlics and chop up them 2.Put the onions, garlic and olive oil in pot.Cook until the onions turn light Brown 3.Put the bulgur in a large bowl and than put the peppermint, red pepper flakes, salt, tomato paste, pepper powder into the thin wheat. 4.Mix them carrefully 5.Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes. 6.Peel the tomatoes,cucumbers and than chop up them. 7.Chop up green peppers and parsley 8.Put the boiled wheat mixture in a large bowl and put the lemon juice. 9.Mix all of them in a large bowl.Please serve cold. Bon Appetit!

Kreatywne warsztaty plastyczne / Creative Art Workshops

Published by Poland

Sorry, this entry is only available in Polski. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Kreatywne warsztaty plastyczne w ramach Projektu Erasmus+ Creative Art Workshops within Erasmus+ Project Autor: Aleksandra Wyrwoł Tłumaczenie: Sylwia Kulesza By Aleksandra Wyrwoł Translation: Sylwia Kulesza „Owoce, warzywa i ciasteczka – różne techniki plastyczne” “Fruit, vegetables and cookies – different art techniques” Zespół Szkół Specjalnych w Radzionkowie Rok szkolny 2015/2016 Od miesiąca marca w naszej szkole w ramach projektu Erasmus Plus rozpoczął się cykl Kreatywnych warsztatów plastycznych „ Owoce, warzywa i ciasteczka- różne techniki plastyczne”. W warsztatach wezmą udział uczniowie klasy III zet gimnazjum. Zajęcia poprowadzi p. Ola Wyrwoł. Tłumaczenia w języku angielskim podjęła się p. Sylwia Kulesza. Cel główny warsztatów: Wykonanie książki „ Owoce, warzywa i ciasteczka- różne techniki plastyczne” z opisem poznanych technik Cele szczegółowe: Poznanie nowatorskich technik plastycznych Poznanie nowych i atrakcyjnych narzędzi i przyrządów plastyczno-technicznych Rozwijanie zdolności manualnych Pobudzanie wyobraźni plastycznej The creative art workshops within Erasmus+ Project …