Nutrition school in Riga at restaurant “Lido”: Extra math lessons:
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Ingredients: 3 eggs 50 g milk 75 g smoked meat or chicken onion salt and pepper Tip Serve breakfast table with rye bread, coffee or caraway tea. Traditionally rich breakfast dish rural folks. Directions: 1.Smoked meat cut into slices. 2.In a frying pan fry the meat on both sides. 3.Baking at the end of half a puck sliced onions. 4.The finished meat with onions in a pan is removed on a tray plate. 5.Beat eggs with milk and spices. 6.Fat poured into beaten egg with milk. Add fried meat with onions and fry on both sides. 7.Bon appetite!