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Under the ‘European Food Passport’ Project Our school students made of natural orange juice.First of all Our students went to the Bazaar for buying oranges and than They squeezed oranges.
As an activity connected to the FoodPassport Project, the Bulgarian partner organized a visit to the Ruse bio products cover market, to share with the students knowledge and awareness on ways of cultivating, producing and selling food, and gaining awareness that the quality of food is a combination of several elements which has to be considerd from the first step of food productions.