All posts tagged: meat

Schermata 2016-05-24 alle 00.11.04

Vinen kebap (Wine kebap)

Ingredients: 800 gr. Beef shin (braising or chuck steak) cut into byte size cubes 3 tablespoons finely chopped onions 1 carrot 1 tablespoon flour 200 ml of red wine 2 cups beaf stock (or homemade vegetable stock) 2 bay leaf ¼ tablespoon ground mix of peppers Sweet paprika Parsley Sault Directions: In a saucepan heat the vegetable oil. Meanwhile pat dry and flavor with some salt and ground peppers. Cut the meat in a bite sized cubs and seal the meat in the hot saucepan. It will need 10 minutes browning (stirring from time to time), so whole the cubes are well sealed from all sides. When the mean cubes are sealed add chopped onions and roughly grated carrot. Give the mixture a nice stir, reduce the heat and cover for 5-10 minutes. Pour the hot stock enough to cover the meat. Add the bay leaves, a small pinch of salt and sweet paprika and leave to simmer on low for at least 40 minutes. When the meat is done, uncover the saucepan and allow …


12 sausage rolls

Ingredients: 450 gram white bread mix 20 gram margarine 275 ml lukewarm water 400 gram minced meat 2 eggs 2 tablespoons flour 2 tablespoons breadcrumbs ½ teaspoon nutmeg 1 tablespoon minced herbs 1 tablespoon coarse mustard Directions: 1. In a bowl, add te white bread mix, margarine and water. Follow the recipe on the package. 2. Put the minced meat in a bowl and whip an egg. add the egg and herbs and heat the water in a pan. 3. Form 12 sausages of the minced meat, 12 cm long.      4. Dip the saussages in hot water 5. Knead the bread dough and make 12 equal portions 6. Form a slice of 10×12 cm of each portion of dough     7. Roll the meat in the dough dlices 8. Put the buns on the baking sheet with the seam to the bottom 9. Let the rolls ris for 15 minutes under a clean tea towel       10. Preheat the oven at 200 degrees 11. Brush the rolls with the wipped …