All posts tagged: netherlands

schermata-2016-10-10-alle-17-34-29

French toast with French bread

Ingredients: 1 French bread 2 eggs 250 ml milk 1 vanilla pod 2 bananas 50 g butter Directions: 1.Cut the baguette into 8 diagonal pieces of about 3 cm thick. Cut the vanilla pod open and pull from top to bottom with a knife and remove the marrow.    2.Take a deep plate and break 2 eggs above that plate. Stir the eggs with a fork. Add 250 ml of milk and the marrow of the vanilla pod.         3.Dip the pieces of bread in the egg mixture. 4.Peel the bananas, cut them into long slanting slices. Put  25 grams of butter in a frying pan and heat up. Fry the bananas in 3 minutes. Take them out of the pan with a spatula or fork and keep warm on a plate with aluminum foil over it.       5.Let one more time 25 grams butter heat up in the frying pan and fry the pieces bread nicely browned. Turn them over regularly. You have now French toast. 6.Divide the French toast among …

Schermata 2016-05-23 alle 13.28.13

Fifth mobility – Eersel, The Netherlands

The fifth mobility in the Netherlands, on SO-VSO “De Groote Aard” in Eersel march 14 – 18 2016 From 14 to 18 March 2016 38 participants from 6 countries: Italy, Portugal, Poland, Bulgaria, Turkey and Latvia have been visiting our school. 17 of them were students with special needs, 2 students follow social education, furthermore 2 members of staff from Viaindustriae Association, and 17 teachers. On Tuesday we started our project week officially with a visit of the mayor of Eersel, Mrs Anja Thijs to our school. She welcomed the guests in her municipality and brought a present for each school: a statuette of the “Contente Man”. He personifies the Kempish spirit of hospitality and conviviality. After that the guests took part in “Beweegwijs”/ smart moving, together with all the children and students of “De Groote Aard”. On Tuesday and Thursday about 10 teachers and 24 students of our school participated in the program. They prepared a meal together and took part in our educational system. They made Dutch pea-soup and apple-crumble as a dessert. …

Schermata 2016-05-24 alle 00.31.25

Recipe for cream puffs

Ingredients: 75 grams of crystal flower 60 grams butter 100 ml of water 3 eggs Directions: 1. Line the baking sheet with baking paper 2. Preheat the oven 3. Put butter, water in a thick-bottomed saucepan and bring to boil 4. Remove the pan from the heat and stir the flour with a wooden spatula through it 5. Put the pan back on the heat and keep stirring until the dough like a ball of soil is released (after approx. 1 minute) 6. Remove the pan from the heat 7. Stir in the eggs, one at a time, in the batter until they are well included 8. Divide the batter with 2 spoons in 8 equal heaps on the baking sheet, get plenty of space because the puffs rise during baking 9. Bake the puffs in ca. 25 minutes until tender and brown. Let the puffs cool