peas Archivi - FoodPassport

Snert – Pea soup

Published by Netherlands

Ingredients: Beef broth cube 1 bag of splitpeas 1 celeriac 2 x leek 3 onions 3 potatoes 2 large smoked sausages 1 bag of Bacon strips Directions: 1. Put 3 gallons of water with 4 bouillon cubes on the fire 2. Add the split peas. 3. Cut the celeriac into small pieces 4. Add the celeriac to the broth (cook for 60 minutes) 5. Peel the potatoes and cut them into small cubes 6. Wash the potato cubes and add them to the broth 7. Cut the onions into small pieces 8. Cut the leek into thin rings 9. Add the onions and leeks to the broth 10. Bake the bacon in a frying pan and let it ooze out on a piece of paper 11. Cut the smoked sausage into thin slices 12. Remove the pan from the heat after 60 minutes 13. Take the hand blender and mix till it is mash 14. Add the sausage and the bacon 15. The dish recipe …

Peas with Olive Oil

Published by Turkey

Ingredients: 1/2 green peas 1 onion half teaglass of olive oil 2 tomatoes dill 1 teaspoon salt 1 tablespoon red pepper 2 glasses of water Directions: 1. Peel the onion. Cut the onion flaked. 2. Peel the tomatoes. Cut the tomatoes flaked. 3. Put the olive oil to saucepan and add the onion. 4. Roast the onion 5. Add the peas and pepper. Mix it. 6. Add tomatoes, salt and dill. Mix it. 7. Add two glasses of water. Boil it for 15.20 minutes. 8. Put the meal on the plate and serve it with dills.