Nutrition school in Riga at restaurant “Lido”: Extra math lessons:
Students visiting bakery “Laci” and… making bread! Visiting goats farm with products of the goats milk tasting!
Ingredients: 4 sweet- and- sour apples ½ glass chopped hazelnuts 3 tbsp honey, 100 ml whipping cream, 1 tbsp sugar Directions: 1.Rinse and pat dry the apples. 2.Core the apples with the apple corer, not piercing the apple entirely. 3.Combine the chopped nuts with honey… 4.and fill into the apple 5.Bake in the oven at 200° C for 15-20 minutes 6.Pour the sugar into the pan and dissolve while stirring. 7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved. 8.Cool the caramelized cream.. 9.and whisk. 10.Serve the baked apples with the caramelized cream. 11.Decorate with hazelnuts. Bon appetit!
Ingredients: 1 French bread 2 eggs 250 ml milk 1 vanilla pod 2 bananas 50 g butter Directions: 1.Cut the baguette into 8 diagonal pieces of about 3 cm thick. Cut the vanilla pod open and pull from top to bottom with a knife and remove the marrow. 2.Take a deep plate and break 2 eggs above that plate. Stir the eggs with a fork. Add 250 ml of milk and the marrow of the vanilla pod. 3.Dip the pieces of bread in the egg mixture. 4.Peel the bananas, cut them into long slanting slices. Put 25 grams of butter in a frying pan and heat up. Fry the bananas in 3 minutes. Take them out of the pan with a spatula or fork and keep warm on a plate with aluminum foil over it. 5.Let one more time 25 grams butter heat up in the frying pan and fry the pieces bread nicely browned. Turn them over regularly. You have now French toast. 6.Divide the French toast among …