All posts tagged: turkey


Sixth mobility – Nazilli, Turkey

From May the 23d to May the 26th the sixth project meeting took place in Nazilli, Turkey. We visited the school and the principal welcomed us with a warm welcome speach. We met a lot of students who were very happy to know new people from all around Europe. We also visited a beautiful exhibition displayed in the school with drawings done by portugese students on the topic of food. Then, we splitted in different groups, every of which worked in the workshops of the school (ceramic, fabric, mosaic, cooking etc). The lunch was partially prepared by the cooking workshop. In the afternoon, we visited a small village where the main production focuses on clay. It was very interesting to observe how the whole village is able to mantain its economic and production process throught the only element of clay. The next day, we had the pleasure to visit the beautiful natural site of Pamukkale and the archeological site Hierapolis. We walked through the ruins and on the travertine hot springs. In the afternoon, we …


Grilled eggplants

Ingredients:   2 middle-sized eggplant 1 head garlic 1 cup water 2 lemons 1 teaspoon salt 2 red bieber and 2 green bieber 1 teaspoon olive oil Directions: 1.Put eggplant and peppers in the oven. 2.Cook eggplant and peppers in the oven (200 degree oven). Cook for half an hour. 3.Peel eggplant and peppers.     4.Chop and mix with eggplant and peppers. 5.Put olive oil, garlic, lemon juice and salt into blender and mix all with blender. 6.Put 1 cup of water on and mix again. 7.Put the blender contents into the eggplant and peppers          Bon Appetit!



Ingredients: 1 kg thin wheat 1 and ½ teacup lemon juice 2 tablespoon tomato paste 1 tablespoon pepper powder 1 tablespoon peppermint 1 tablespoon pepper flakes(optional) 2 onion ½ tablespoon salt Parsley 2 cucumber Lettuce ( to decorate) 5 green pepper 5 tomatoes Hot pepper ( optional) 4 cloves garlics Directions: 1.Peel the onions and garlics and chop up them 2.Put the onions, garlic and olive oil in pot.Cook until the onions turn light Brown 3.Put the bulgur in a large bowl and than put the peppermint, red pepper flakes, salt, tomato paste, pepper powder into the thin wheat.       4.Mix them carrefully 5.Pour 1,5 liter hot water into the mixture( it should stay like this 10 minutes. 6.Peel the tomatoes,cucumbers and than chop up them.     7.Chop up green peppers and parsley 8.Put the boiled wheat mixture in a large bowl and put the lemon juice. 9.Mix all of them in a large bowl.Please serve cold.        Bon Appetit!