All posts tagged: recipes

lav

April activities in Latvia!

Sorry, this entry is only available in English. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Students visiting bakery “Laci” and… making bread! Visiting goats farm with products of the goats milk tasting!

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Baked filled apples

Sorry, this entry is only available in Llatviešu and English. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language. Ingredients: 4 sweet- and- sour apples ½ glass chopped hazelnuts 3 tbsp honey, 100 ml whipping cream, 1 tbsp sugar Directions: 1.Rinse and pat dry the apples. 2.Core the apples with the apple corer, not piercing the apple entirely. 3.Combine the chopped nuts with honey…      4.and fill into the apple 5.Bake in the oven at 200° C for 15-20 minutes 6.Pour the sugar into the pan and dissolve while stirring.     7.then add the whipping cream and heat stirring continuously while bringing to the boil and sugar has dissolved. 8.Cool the caramelized cream..      9.and whisk. 10.Serve the baked apples with the caramelized cream. 11.Decorate with hazelnuts.          Bon appetit!

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French toast with French bread

Sorry, this entry is only available in Nederlands and English. For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language. Ingredients: 1 French bread 2 eggs 250 ml milk 1 vanilla pod 2 bananas 50 g butter Directions: 1.Cut the baguette into 8 diagonal pieces of about 3 cm thick. Cut the vanilla pod open and pull from top to bottom with a knife and remove the marrow.    2.Take a deep plate and break 2 eggs above that plate. Stir the eggs with a fork. Add 250 ml of milk and the marrow of the vanilla pod.         3.Dip the pieces of bread in the egg mixture. 4.Peel the bananas, cut them into long slanting slices. Put  25 grams of butter in a frying pan and heat up. Fry the bananas in 3 minutes. Take them out of the pan with a spatula or fork and keep warm on a …